Just a few pantry ingredients create a tender and juicy Mississippi Pot Roast recipe! Prepare this easy dinner in the oven, slow cooker, or Instant Pot for a comforting meal any night of the week. With pepperoncini, Ranch dressing mix, and au jus gravy, the shredded beef is packed with flavor! Serve it over mashed potatoes, with buttered noodles, or tucked inside sandwich rolls, and add a simple green salad on the side.
I love a good vegetable soup! And it’s even better when it’s loaded up with starchy veggies like potatoes and parsnips that are guaranteed to fill you up and keep you full. Root veggies can take quite some time to cook, but not with this recipe. Instant Pot All Veggie Vegetable Soup is weeknight possible. You can have it on the table in less than an hour, and that includes chopping all the veggies too!