Vegetarian Recipes

Find all of our vegetarian recipes here! Whether you're looking for a Meatless Monday recipe or just want to mix up your dinner and lunch routine, we'll have an…
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cottage cheese snack bowl with blueberries and bananas
Cottage Cheese Snack Bowl with Blueberries
Satisfy that midday hunger craving with this easy 5-minute cottage cheese snack bowl! It's topped with nutritious blueberries and a sweet and savory blend of pecans, maple syrup, chia seeds, and fresh thyme.
the recipe for this quinoa breakfast bowl with mushrooms and edama
Quinoa Breakfast Bowl with Mushrooms and Edamame
Dive into this nutritious quinoa breakfast bowl! Bursting with umami mushrooms, kale, bell pepper, and edamame, all enveloped in a zesty Asian-inspired sauce. Top it off with a soft-boiled egg for a satisfying start to your day!
the homemade crispy falafe is ready to be eaten and served with dip
Homemade Crispy Falafel
Creating crispy falafel at home is a breeze, taking just 30 minutes. This recipe utilizes canned chickpeas for convenience and boasts vibrant flavors from parsley and cilantro. Whether relishing them on their own, nestled in pita sandwiches, or atop salads, they're a delight.
a bowl filled with rice and cilantro on top of a cutting board
Instant Pot Cilantro Lime Rice
Making rice in the Instant Pot is basically foolproof - it is so easy to do and results in the perfect rice every time. Toss it with freshly squeezed lime juice and cilantro for a flavorful side dish that pairs with many dishes from tacos to burrito bowls to curry.
tofu stir fry with broccoli in a bowl with chopsticks
30-Minute Tofu Stir Fry with Broccoli
Experience a speedy and satisfying vegetarian dinner with crispy tofu, combined with broccoli florets, diced carrot, and bell pepper, all coated in a flavorful homemade stir-fry sauce. Ready in under 30 minutes for a delicious and convenient meal!
a white plate topped with spinach and feta cheese next to a bowl of rice
Spicy Smashed Cucumber Snack with Goat Cheese
This refreshing cucumber snack combines the heat of spicy chili oil crisp with the coolness of smashed cucumbers and creamy goat cheese. Ready in just 5-minutes, it's a satisfying afternoon recipe!
BAKED ZUCCHINI FRIES & AIOLI DIP
Lightly breaded with Panko, these zucchini fries bake for 20 minutes at high heat (450°F) until golden brown. After 10 minutes in the oven, flip the zucchini sticks—it's the secret to zucchini fries that are wonderfully crispy, not soggy. Serve with a lemon-chili aioli dip, and dive in!
quinoa breakfast bowl with mushrooms and edamas in a skillet on a cutting board
Quinoa Breakfast Bowl with Mushrooms and Edamame
This hearty quinoa breakfast bowl has it all! Loaded with umami mushrooms, kale, bell pepper, and edamame in an Asian-inspired savory sauce, this combination of veggies and quinoa, paired with a soft-boiled egg, is a satisfying start to your day!
a close up of a plate of food with meatballs on it and basil leaves
Super Savory Vegetarian "Meatballs"
Craving a quick dinner fix? Whip up these flavorful pan-fried vegetarian meatballs in just 30 minutes! Made with chickpeas, mushrooms, breadcrumbs, onion, egg, and sun-dried tomatoes, they're hearty, satisfying, and perfect for tonight's dinner!
cilantro lime sauce is ready in 5 minutes and it's so delicious
5-Minute Cilantro Lime Sauce
In just 5 minutes, whip up this effortless sauce (or dressing) recipe using a blender. Add a burst of vibrant flavor to your dishes, whether it's tacos, burrito bowls, grilled veggies, or salads!
the mexican inspired charcuterie board is full of fresh fruit, vegetables and dips
Mexican-Inspired Vegetarian Charcuterie Board
Make this Mexican-Inspired Charcuterie Board for your next party or taco night at home. With several dips, cheeses, and fresh veggies, you'll love this perfect spread of texture and flavor that's easily customizable.
GRILLED HALLOUMI SKEWERS WITH GREEK-INSPIRED MARINADE
Turn a vegetarian summer BBQ into a feast with these grilled halloumi skewers. Marinated in a flavorful mixture of fresh herbs, bright lemon, and garlic, these veggie and halloumi kebabs will quickly become a summer recipe favorite for meals with friends.
a skillet filled with meatballs and topped with parmesan cheese
Super Savory Vegetarian "Meatballs"
These quick pan-fried vegetarian meatballs combine canned chickpeas, sliced mushrooms, panko breadcrumbs, onion, egg, and sun-dried tomatoes. Ready in 30 minutes, they’re savory and satisfying, and hold their shape well. Go ahead and make these bite-size veggie-loaded meatballs for dinner tonight!
how to make bruscheta an easy, vegetarian appetizer
Balsamic Bruschetta on Crostini
Learn how to make bruschetta at home! This recipe uses high-quality balsamic vinegar & fresh summer tomatoes for an unforgettable taste.
homemade crispy falafes with text overlay
Homemade Crispy Falafel
It's so easy to make crispy falafel at home in just 30 minutes. This recipe uses canned chickpeas for ease and is bursting with fresh flavor from parsley and cilantro. Enjoy them on their own, in pita sandwiches, or on salads.