Smell of Bread

Collection by Frances Huang

Frances Huang
Yammie's Noshery: Peeta's Stuffed Cheese Buns <- seriously have to try these.buns stuffed with cheese, then sprinkled with more cheese? Love Food, A Food, Food And Drink, Cheese Buns, Cheese Bread, Cheese Biscuits, Goat Cheese, Garlic Cheese, Pan Relleno

Peeta's Stuffed Cheese Buns

A food blog celebrating everything that is chocolate covered, sugar laden, and otherwise delicious.

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to add more flour. Crusty Bread Recipe Bread Machine, Bread Recipes, Cooking Recipes, No Knead Ciabatta Bread Recipe, Easy Recipes, Healthy Recipes, Baking Stone, Italian Bread, Artisan Bread


67 reviews
4.5 hours

This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread. This artisan bread has an open crumb and chewy crust.

New England Brown Bread. I grew up eating this bread. Even canned which is the only way to get it out west, it is still a favorite food of mine! It goes great with Boston Baked Beans and dogs!Now I make my own and yes bake it in a can. Bread In A Can, How To Make Bread, Brown Bread Recipe, Boston Baked Beans, Yummy Treats, Yummy Food, Bread Baking, Cooking Bread, Xmas

New England Brown Bread

Saveur (March 2012) In August 2009, we were staying with our friends Dan and Wendy in Belfast, Maine. That Saturday, they suggested that the four of us drive up to Bangor for the annual American Folk Festival. Mere moments after...

Pain a l' Ancienne- looks delish and I'd love to give baking bread a try Bread Recipes, Vegan Recipes, Yummy Recipes, Dinner Recipes, Fast Recipes, Dinner Ideas, Recipies, Vegan Dinner Party, Baking Stone

Pain à l'Ancienne Recipe on Food52

3 reviews

I have baked bread for the family every Sunday and Wednesday now for almost ten years. I really enjoy bread and I have so many favorites that it's hard to choose just one. I have begged, borrowed, and stolen techniques and formulas from whomever and wherever they can be found. I am by no means the creator of this recipe. Although I have seen many different versions over the years, and I am sure all have had their influence, I have to give credit to two bakers who have influenced me and this…

Whole Wheat Bread Recipes Beautiful Farmhouse whole Wheat Bread Recipe On Wheat Bread Recipe, Bread Recipes, Baking Recipes, Croissants, Sandwiches, Whole Wheat Bread, Whole Foods Market, Bread Rolls, Yeast Rolls

Farmhouse Whole Wheat Bread Recipe on Food52

3 reviews
3 hours

I like to braid this loaf for two reasons. One it looks pretty and two, when I make this loaf on a Sunday it is nice to bake it about two hours before dinner, remove it from the oven to cool a little, then serve it warm and let people tear off a hunk. It will tear at the braids like dinner rolls would.

Seeded Rye Loaf-Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, this earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough. Sourdough Recipes, Loaf Recipes, Rye Bread, Bread Rolls, Yeast Bread, Rye Sourdough Starter, Mango Bread, Muffins, Best Bread Recipe

Seeded Rye Loaf

Dark and deeply flavored from a rye sourdough starter that's made 10 days in advance, this earthy loaf is easily customizable depending on what seeds and grains you have on hand and want to add to the dough.

Tartine’s Basic Country Bread : It could have risen a bit more. It should have had a more open crumb. Yeast Bread Recipes, Sourdough Recipes, Sourdough Bread, Country Bread, Bread Shaping, No Bake Bars, Savoury Baking, Our Daily Bread, Pancakes And Waffles

Tartine’s Basic Country Bread

Tartine’s Basic Country Bread : It could have risen a bit more. It should have had a more open crumb. And the ears would have definitely been

Orange Pull-Apart Loaf — Recipe from Serious Eats Loaf Bread Recipe, Loaf Recipes, Pan Bread, Yeast Bread, Bun In The Oven, Pull Apart Bread, What's For Breakfast, Serious Eats, How To Make Bread

Orange Pull-Apart Loaf Recipe

A slightly sweetened, orange-scented pull-apart loaf that stays soft and serveable for two days. While this bread has a little more sugar than normal, and a little more butter than normal, it's got enough flavor that you don't need to add any butter to it when you eat it. You can slather it with butter if you want to, of course. But it doesn't need it.

Multigrain Bread by pastryaffair, - have this in my stand mixer right now. I hope it turns out cause it looks delicious! My Favorite Food, Favorite Recipes, Flatbread Recipes, Multigrain, Bread N Butter, My Recipes, Baked Goods, Bakery, Treats

Pastry Affair | Multigrain Bread

Today marks the second anniversary (and the 250th recipe!) of this blog. It feels surreal to know that I've sat down at this computer three times a week for the last two years to share photographs, recipes, and stories with you. When I started this blog, it was on a whim. I knew nothing about came

Rye Toasting Bread with Dried Cherries & Pumpkin Seeds , , Croissants, Rye Toast, Seed Bread, Bagel Recipe, Dried Cherries, Everything Bagel, Daily Bread, Different Recipes, Side Dish Recipes

Recipe: Rye Toasting Bread with Dried Cherries & Pumpkin Seeds

Winter has me baking a lot — bread, especially — so this week when it got unbearably frigid outside I came up with a bread for breakfast and snack-time that pulls inspiration from three very different recipes: my grandmother’s English muffin toasting bread, a thin dark 100% rye I used to be able to find in health food stores but alas no longer, and the fruity, nutty, seediness of my “truly everything bagels” recipe.

No Knead Barbari Bread Recipe from on FoodPair Bread Recipes, New Recipes, Favorite Recipes, Burger Meat, Bread Ingredients, How To Make Bread, Bread Making, Bread Bun, Bread Bowls

No-Knead Barbari Bread Recipe on Food52

3 reviews

Barbari is one of several most popular breads in Iran. There are neighborhood bakeries that bake fresh barbari three times a day for daily meals. A popular Iranian breakfast consists of barbari with feta cheese or butter and jam along with a cup of hot sweetened tea. Barbari loaded with feta, walnuts and fresh herbs (a mix of basil, mint leaves, watercress, tarragon, radishes) is a popular treat for an afternoon snack.

Irish Treacle Soda Bread - Citrus and Candy Rustic Food Photography, Our Daily Bread, Soda Bread, Fresh Bread, I Want To Eat, Food 52, Us Foods, Gourmet Recipes, Baked Goods

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