Orange Ginger Honey Cakes | Two Cups Flour
Orange Ginger Honey Cakes made with brown butter, orange juice, orange zest, fresh honey, and ground ginger. Rich Holiday cakes to give as gifts!
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Seared Lamb Chops, Roasted Beet, Carrot, Snap Peas, Roasted Fingerling Potatoes, Carrot Purée, Reduced Marsala/Pan Sauce - Photo
Lemon & Lime Tarts — Sweet Gastronomy
Sydney has been experiencing a burst of rainy weather of late. So I spent one exceptionally rainy weekend inside baking a lemon & lime tart. Being inspired by the restaurant Noma and their ability to create beautiful 'plate-scapes', I set about creating my own 'garden of eden' desse
Pear Tart Puff Pastry - Home & Plate
This pear tart with goat cheese, rosemary and honey is a simple fall dessert that is delicious and can be on your table in 30 minutes.
Goat's Cheese And Beetroot Tart - A Seasonal Dish That Your Family Will Love To Bits
A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.
Golden flaky bite sized puff pastry topped with creamy garlicky mushroom sauce, this step by step recipe for Mushroom vol-au-vent is real crowd pleaser.
Potato Asiago & Caramelized Onion Galette
“But when fall comes, kicking summer out on its treacherous ass as it always does one day sometime after the midpoint of September, it stays awhile like an old friend that you have missed. It settles in the way an old friend will settle into your favorite chair and take out his pipe and light it and then fill the afternoon with stories of places he has been and things he has done since last he saw you.” --Stephen King, Salem’s Lot Though the San Fernando Valley would have you believe…
New World Stuffed Cabbage
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. —Katherine Stefanovich, Desert Hot Springs, California
Ham and Cheese Arancini (Italian Fried Rice Balls) Recipe - Food.com
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown. Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!*NOTE: After reading the review, please note: You definitely want to use rice that is somewhat…
Green Beans and Mushrooms with Toasted Parmesan Breadcrumbs
A delicious twist on THE perfect Thanksgiving side dish! Fresh green beans and mushrooms topped with toasted breadcrumbs is sure to be a holiday hit!
German Krautstrudel: An Easy Savory Cabbage Roll
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky