---SC: Beef and Barley Soup---1.5 lb beef stew meat . 1.5c sliced carrots . 1 cup chopped onion . 2 cloves garlic, finely chopped . 2/3 cup frozen corn, thawed . 2/3 cup uncooked pearl barley . 1/2 tsp each s . 1 can (14.5 oz) diced tomatoes, UNdrained . 5.25c/64oz beef broth . 1 cup frozen peas, thawed . ::: Combine all ingredients except peas into prepped SC. Low, 9-10hr. Stir in peas. Increase to High, 20-30min.