Ingredients - 350 g flour - 80 g softened butter - 2 egg yolks - 140 grams of warm milk - 3 tablespoons sugar - 1 vanilla sugar package - 10 grams of yeast - A little sweet milk for rolls top - powdered sugar
Checkerboard Birthday Cake - Eat Healthy Stockphoto My mom had a set of cake pans with separators that made a checkerboard cake. The batter had to be extra thick to keep it from running, but it turned out pretty. This way, however, is foolproof.
Brown Sugar and Cinnamon Cream Cheese Brioche Wreath//butter and brioche
Kirsch-Stracciatella-Kuppel - Eine cremige Torte mit einer Quarkfüllung und mit Sauerkirschen