L'Orangerie

The third signature gastronomic restaurant at Four Seasons Hotel George V, L’Orangerie is a brand new dining experience in the Marble Courtyard!
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L'Orangerie à l'hôtel Four Seasons George V (VIIIe).

L'Orangerie à l'hôtel Four Seasons George V (VIIIe).

For Chocolate lovers: Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom. @Jean-Claude Amiel

For Chocolate lovers: Chocolate Leaves and Soufflé, Peruvian Dark Chocolate, Black Cardamom. @Jean-Claude Amiel

Roasted Blue Lobster, green peas, tarragon flavoured grapefruit @Jean-Claud Amiel

Roasted Blue Lobster, green peas, tarragon flavoured grapefruit @Jean-Claud Amiel

L'Orangerie by @ journeyintolavillelumiere

L'Orangerie by @ journeyintolavillelumiere

The sun is slowly rising up in #Paris, it's a foggy morning, the perfect moment to enjoy a peaceful overview of our very intimist and chic restaurant L'Orangerie ✨  #lorangerieparis #davidbizet #maximefrederic #fsparis #georgeV #parisjetaime #finedining #michelinguide #gaultmillau @ miss_gunner

The sun is slowly rising up in #Paris, it's a foggy morning, the perfect moment to enjoy a peaceful overview of our very intimist and chic restaurant L'Orangerie ✨ #lorangerieparis #davidbizet #maximefrederic #fsparis #georgeV #parisjetaime #finedining #michelinguide #gaultmillau @ miss_gunner

Meringue Flower, Raspberries and Anise. @Jean-Claude Amiel

Meringue Flower, Raspberries and Anise. @Jean-Claude Amiel

Restaurant L' Orangerie de l'Hôtel George V

Restaurant L' Orangerie de l'Hôtel George V

Close up at L'Orangerie by @ thibaut_octave

Close up at L'Orangerie by @ thibaut_octave

Milk Fed Lamb, courgette flower, smoked chees. @Jean-Claude Amiel

Milk Fed Lamb, courgette flower, smoked chees. @Jean-Claude Amiel

Chef David Bizet @Stéphane de Bourgies

Chef David Bizet @Stéphane de Bourgies

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