Hungarian potato cakes. -'Tócsni' or 'Macok' or 'Lepcsánka' diferent Hungarian names for the dish. Ingridients are potato, flour, garlic, salt and pepper fried in oil.

-'Tócsni' or 'Macok' or 'Lepcsánka' diferent Hungarian names for the dish. Ingridients are potato, flour, garlic, salt and pepper , fried in oil.

Make your own Homemade Fresh Cheese...with only two natural ingredients, no preservatives and no nasty junk they seem to put in everything these days. Get your doze of calcium, tastiest way possible!

Homemade Fresh Cheese

Homemade fresh cheese : make your own homemade fresh cheese.with only two natural ingredients, no preservatives and no nasty junk they seem to put in everything these days. Get your doze of calcium, tastiest way possible! - Let the Baking Begin

Lekváros bukta recept

Lekváros bukta

Katalin konyhája: Hecsedli (csipkebogyó) lekvár

Katalin konyhája: Hecsedli (csipkebogyó) lekvár

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