Buchteln – Sweet Austrian Yeast Buns filled with apricot jam.

Recipe for Buchteln, Austrian pull-apart style yeasted sweet buns, filled with apricot jam.

The Best German Schupfnudeln Potato Dumpling Recipe | Foodal.com **buckwheat flour and add parsley

Authentic German Schupfnudeln Potato Dumplings

Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings

Griessnockerl - Austrian Style Semolina Dumplings Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Backhendl (Austrian Fried Chicken) and Grüner Veltliner #winePW : curiouscuisiniere

Backhendl (Austrian Fried Chicken)

Give fried chicken an Austrian flair with this easy to make Backhendl recipe. It is the perfect pairing for an Austrian Grüner Veltliner wine!

Knedliky! Delicious steamed bread dumplings from Austria

Been looking for this recipe for a long time . its almost the same as my mothers: fruit filled steamed dumpling covered in vanilla sauce

How to Make German Beef Rouladen in Your Slow Cooker-one of my favorites growing up.

Crockpot Beef Rouladen

Beef Rouladen is an updated and delicious classic German recipe made from thinly sliced round steak filled with a mixture of bacon, onions, and pickles.

Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is

Best Austrian food: "Semmelknödel" - the translation "bun-dumpling" captures in no way how delicious it is. Best traditional kitchen & wonderful garden under chestnut trees is the "WEISERHOF" in Salzburg, Stadt, Weiserhofstrasse , near the station

I used to have these as a kid. Papa made them with apples,and they were crazy good! He made over 100 for my wedding...

Weird Austrian Food: Marillenknödel

Marillenknödel ~ the absolute best when apricots are ripe in the Wachau region of Austria ( but still amazing with good apricots from anywhere else!

sachertorte from Wien (Vienna), one of my favorite cakes, and simply a joy to spend half a day sitting in a Viennese cafe... and letting time pass by and the exemplary service from the waiters.

European Station:sachertorte from Wien (Vienna), one of my favorite cakes, and simply a joy to spend half a day sitting in a Viennese cafe. and letting time pass by and the exemplary service from the waiters.


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