Gabriella Kállai

Gabriella Kállai

Gabriella Kállai
More ideas from Gabriella

French Bakery, Pane, Focaccia, Brioche, Bakeries, Breads, Pastries, Bakery Shops, Brioches, Patisserie, Sandwich Loaf, Cookies, Bread

Pascual Merhod breads by Josep Pascual [@jpascforner) on Twitter], pinned with permission.

Pascual Merhod breads by Josep Pascual [@jpascforner) on Twitter], pinned with permission.

#Bread holds no secrets for #LeCordonBleu Chefs, who will be present at the Europain World Trade Show which is entirely dedicated to breadbaking and everything sweet.

Bread holds no secrets for Le Cordon Bleu Chefs. They have chosen one of the classics of French breadbaking, country bread made with fermented dough.

Szánter blogja.: Fonott dísszel

Szánter blogja.: Fonott dísszel

@apieceofbread modelling bread baked at home. For some time I have been intrigued by the formulas in the Tartine3 book using a high proportion of wheat germ, high hydration and mild liquid leaven. Interesting results ... #naturallyleavened #woodfired #bakingathome

modelling bread baked at home. For some time I have been intrigued by the formulas in the book using a high proportion of wheat germ, high hydration and mild liquid leaven.