Make an edible plate out of starlight peppermints with this DIY Peppermint Platter tutorial from
Some of the best chefs say that simple, fresh ingredients are the way to go and that at times there is no need for fussing about with tons of different flavours. A fresh baguette or a piece of focaccia, homemade pesto, juicy tomatoes and mozzarella.
zuchinni fries trick: draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot moisture with paper towel before fixing recipe.
obsessed with flamingos // illustration by Chloe Croft
Hungarian Food, Parties Food, Eggs, Yummy Food, Milk, Main Dishes, Entrees, Hungarian Cuisine, Delicious Food
PANZANELLA AND SAUSAGE CASSEROLE BAKE - Traditionally composed of soaked stale bread cubes and tomatoes, and both the salad and this casserole are a great way to use up day-old bread.