More From The Veneto
After working your way through my last blog post, you’ve possibly heard enough about the Veneto and its wines from me for the time being. I’m sorry for any repetition, but I wasn’t going to pass up the recent opportunity to taste the wines of Azienda Agricola Cecilia Beretta; particularly as I only had to…
Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy's greatest wines.In the past Barolos often used to be very rich on tannin.A big, powerful tannic wine, Barolo needs to be matched with foods of similar weight. In Piedmont, the wines are often paired with meat dishes, heavy pastas and rich risottos.
Ubicada en Meder (Pontevedra) y perteneciente a la Denominación de Origen Rías Baixas, Adegas Galegas se caracteriza desde sus inicios el respeto por la tradición enológica y la calidad de sus vinos.
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