NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast,
Going to substitute oats with hemp hearts and not use sugar to make it paleo Swedish apple pie (äppelsmulpaj) is incredibly easy to make and is naturally gluten-free, vegan, dairy-free and whole grain!
Halloween is right around the corner. I don’t know about you, but I’m definitely in the spooky spirit! One of the best ways to start feeling all of those good, creepy vibes and get in on the fun is to make a couple Halloween-inspired snacks.