Insects should be part of a sustainable diet in future, says report
Alternative protein sources will be needed for humans and livestock to reduce land and energy use, says UK government’s waste agency
Drink up, then eat the glass – the trend for edible food packaging and tableware
Rich McEachran: New technologies are being used to make edible packaging for food and drink. It could reduce what we send to landfill, but will it taste any good?
Future of food: how we eat
It isn’t just food itself that’s changing; the world of food consumption is developing some radical methods of delivering it into our bodies. This section of our special feature looks at a few of these eating innovations.