It Takes a Shipping Container to Feed a Campus | TakePart

Students will grow up to heads of healthy greens a week in an upcycled box at New York’s State University at Stony Brook.

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

There’s a shortfall in organic seed production and research, but a new report shows that things are improving.

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

There’s a shortfall in organic seed production and research, but a new report shows that things are improving.

Cutting Back On Meat Consumption Could Help End Hunger By 2030: Experts

Cutting Back On Meat Consumption Could Help End Hunger By 2030: Experts

Cutting back on meat consumption could help end hunger by "Sustainable and healthy diets will require a move towards a mostly plant-based diet," said Colin Khoury, a biologist at the Colombia-based International Centre for Tropical Agriculture.

Alternative protein sources will be needed for humans and livestock to reduce land and energy use, says UK government’s waste agency

Insects should be part of a sustainable diet in future, says report

Insects should be part of a sustainable diet in future, says report Alternative protein sources will be needed for humans and livestock to reduce land and energy use

The Future Of Fast Food Is . . . Quinoa? | Co.Exist | ideas + impact

The Future Of Fast Food Is . . . Quinoa?

Eatsa wants to eliminate meat by using big data to hook the country on a delicious grain. And it’s trying to do it with almost no employees.

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Here’s how climate change will affect what you eat

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Here’s how climate change will affect what you eat

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Researchers are hoping to create a cultural context for eating insects and, in turn, helping to save the environment.

Researchers are hoping to create a cultural context for eating insects and, in turn, helping to save the environment.

Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.

A new company is working with an urban cricket farm in Ohio to make the latest in healthy snacks: chips with edible bugs as an ingredient.

Would you eat cloned beef?

Chinese Factory Will Make Cloned Beef On A Massive Scale

Rich McEachran: New technologies are being used to make edible packaging for food and drink. It could reduce what we send to landfill, but will it taste any good?

Drink up, then eat the glass – the trend for edible food packaging and tableware

Flavoured, edible glasses from Loliware, made with agar, a seaweed-based gel.

The battle here is not just between two different methods. It is between two…

Our best shot at cooling the planet might be right under our feet

The battle here is not just between two different methods.

It isn’t just food itself that’s changing; the world of food consumption is developing some radical methods of delivering it into our bodies. This section of our special feature looks at a few of these eating innovations.

Future of food: how we eat

It isn’t just food itself that’s changing; the world of food consumption is developing some radical methods of delivering it into our bodies. This section of our special feature looks at a few of these eating innovations.

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