Food - Future

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Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Here’s how climate change will affect what you eat

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

The battle here is not just between two different methods. It is between two…

Our best shot at cooling the planet might be right under our feet

The battle here is not just between two different methods. It is between two…

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Here’s how climate change will affect what you eat

Could some foods go extinct, or is the threat exaggerated? Rachel Nuwer investigates the myths and the reality.

Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.

Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.

Would you eat cloned beef?

Would you eat cloned beef?

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

Turns Out, the Future of Food Lies in These Old Seeds | TakePart

Alternative protein sources will be needed for humans and livestock to reduce land and energy use, says UK government’s waste agency

Insects should be part of a sustainable diet in future, says report

Alternative protein sources will be needed for humans and livestock to reduce land and energy use, says UK government’s waste agency

Rich McEachran: New technologies are being used to make edible packaging for food and drink. It could reduce what we send to landfill, but will it taste any good?

Drink up, then eat the glass – the trend for edible food packaging and tableware

Rich McEachran: New technologies are being used to make edible packaging for food and drink. It could reduce what we send to landfill, but will it taste any good?

It isn’t just food itself that’s changing; the world of food consumption is developing some radical methods of delivering it into our bodies. This section of our special feature looks at a few of these eating innovations.

Future of food: how we eat

It isn’t just food itself that’s changing; the world of food consumption is developing some radical methods of delivering it into our bodies. This section of our special feature looks at a few of these eating innovations.


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