Raymond Blanc rates restaurant sustainability awards above Michelin stars – but what's it all about? Welcome to the world of coffee biofuel and salad grown in fish tanks
René Redzepi plans to close his current restaurant after a final service on New Year’s Eve in He hopes to reopen for business in (Photo: Laerke Posselt for The New York Times)
A restaurant isn’t “sustainable” if all its entrees contain meat | Grist
Pizza delivered by drone and virtual waiting staff? It may seem like the stuff of sci-fi fantasy, but many of these digital dining innovations are already on their way to a restaurant near you
The climate-friendly meals on offer at Zurich's Technopark restaurant are also the most popular (swissinfo.