Raymond Blanc rates restaurant sustainability awards above Michelin stars – but what's it all about? Welcome to the world of coffee biofuel and salad grown in fish tanks

Going green: the future of sustainable restaurants

Raymond Blanc rates restaurant sustainability awards above Michelin stars – but what's it all about? Welcome to the world of coffee biofuel and salad grown in fish tanks

"I feel like I'm doing something that will have an impact on the future"  In the city with: Matthew Orlando | People for Smarter Cities

IBM People for Smarter Cities presents ‘In the city with: Matthew Orlando'

René Redzepi Plans to Close Noma and Reopen It as an Urban Farm - The New York Times

René Redzepi Plans to Close Noma and Reopen It as an Urban Farm

René Redzepi plans to close his current restaurant after a final service on New Year’s Eve in He hopes to reopen for business in (Photo: Laerke Posselt for The New York Times)

A restaurant isn’t “sustainable” if all its entrees contain meat | Grist

A restaurant isn’t “sustainable” if all its entrees contain meat

A restaurant isn’t “sustainable” if all its entrees contain meat | Grist

Pizza delivered by drone and virtual waiting staff? It may seem like the stuff   of sci-fi fantasy, but many of these digital dining innovations are already   on their way to a restaurant near you

What will the restaurant of the future look like?

Pizza delivered by drone and virtual waiting staff? It may seem like the stuff of sci-fi fantasy, but many of these digital dining innovations are already on their way to a restaurant near you

Copenhagen’s Noma will close after New Year’s Eve 2016 and reopen with a new focus on growing its own ingredients.

The World’s Best Restaurant Is Betting the Farm on Its Future Copenhagen’s Noma will close after New Year’s Eve 2016 and reopen with a new focus on growing its own ingredients.

Find farm-to-table fare on your smartphone.

How is this for heirloom tomato salad with bocconcini and micro greens, with a light dusting of ground pepper? I can smell this salad from here!

The climate-friendly meals on offer at Zurich's Technopark restaurant are also the most popular (swissinfo.ch)

The Swiss start-ups trying to change the way we eat

The climate-friendly meals on offer at Zurich's Technopark restaurant are also the most popular (swissinfo.

The climate-friendly meals on offer at Zurich's Technopark restaurant are also the most popular (swissinfo.ch)

The Swiss start-ups trying to change the way we eat

The climate-friendly meals on offer at Zurich's Technopark restaurant are also the most popular (swissinfo.

Zöld étterem: Te szelektíven gyűjtöd | Környezetért

Zöld étterem: Te szelektíven gyűjtöd | Környezetért

Zöld étterem: Te szelektíven gyűjtöd | Környezetért

Zöld étterem: Te szelektíven gyűjtöd | Környezetért

Gasztro: Az vagy, ahol eszel - HVG.hu

Gasztro: Az vagy, ahol eszel - HVG.hu

Foodlogica

Foodlogica solar-powered cargo trikes offer clean last mile food transport in Amsterdam

Bordered by buzzing Camden to the west and bohemian Bloomsbury to the south, Islington’s location helps to make it one of London’s most eclectic boroughs. Antique shops rub shoulders with ultra-modern concept stores along Camden Passage, while aspiring thespians practise their craft in Islington’s myriad fringe theatres. Islington is bursting at the seams with places to... Read more

Spotlight: Farm-to-Table Eating in London's Hippest Borough - Travel Top 6

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