Möt våra nya vänner Tuber Melanosporum och Tuber Magnatum Pico. Dessa läckerheter ligger inlåsta i kassaskåpet och kommer snart att få bekanta sig med långlagrad handrullad och mycket mumsig lakrits från syditalienska Kalabrien. Följ oss på #hauptlab och få en inblick i vilka recept vi jobbar med just nu! #hauptlakrits #lakrits #lakris #lakrids #tryswedish #liquorice #salmiakki #lakritsfestivalen2017
The French black or Périgord truffle, Tuber melanosporum, is prized for its aromatic and fruity qualities. When fresh, it has a brown-black exterior with white veins on the inside. It ranges in size from a pea to an orange, and weighs up to 2.2 pounds (1 kg). Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor. Truffles grow underground in symbiotic relationships with trees.
Truffles on everything!!! Finally. Breakfast for champions at The International White Truffle Market! Starting the day off with fried eggs, white alba truffles and a glass of Barolo at the @TartufoBiancoAlba. This has been on my bucket list for years... ✔✔✔#AlbaTruffle #truffle #truffles #Alba #Italy #tistheseason #FMFinAlba #FMFinItaly
A truffle is the fruiting body of an underground mushroom;spore dispersal is accomplished through fungivores,animals that eat fungi.Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees.There are hundreds of species of truffles,but the fruiting body of some (mostly in the genus Tuber) are highly prized as a food: Brillat-Savarin called them "the diamond of the kitchen".