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23 Commandments of El Bulli's Cuisine Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.
Steak & frites hors-d'oeuvres: the perfect pair to start off a soiree.

Grey Goose
24 Pretty Canapés To Make For Last-Minute Holiday Parties
Cranberry Brie + Prosciutto Crostini.

Brit Morin