More ideas from Péter
How to Make Smoked Brisket

Ancho Chile Barbecue Sauce _ Adapted from a recipe in Saveur. Author Robb Walsh recommends adding "meat juices and cut-up scraps of meat left over from carving" to this sauce before serving!

Grilling is synonymous with Father’s Day and we are grilling it up Big Time this weekend to celebrate. I bought Husband a Big Green Egg for Father’s Day this year and for the love of the grill I can’t believe we waited so long. We’ve been eggsperimenting all weekend. I sure hope y’all like to...Read More »

Added 1 tablespoon dried mustard, half the chili powder, left out the thyme. Easy & delicious BBQ dry rub for summer grilling season. Perfect blend of spices you already have in your pantry.

This is the best dry rub recipe I've come up with for barbecue! I recently used it on a couple of pork butts, and it was perfect. It creates such an amazing bark on the barbecue - even in the oven....

Dry Rub for tablespoons brown sugar 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cumin 1 tablespoon salt tablespoon coriander 1 teaspoon thyme 1 teaspoon dried mustard 1 teaspoon garlic powder teaspoon cayenne teaspoon black pepper

The BEST NY-style pizza dough recipe. Authentic, crisp yet foldable crust that is achieved with a cold rise in refrigerator. *Slow rise = best flavor*

New York Style pizza It worked! I was testing out the Pin it button Cindy added to my tool bar. and my cousin found a NY style Pizza place in AZ he loved . So I thought look up a recipe just for fun, here it is