Gergely Gavallér

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Gergely Gavallér
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Automata - Restaurant in Sydney

Automata is an award-winning restaurant located in Chippendale. It is Head Chef Clayton Wells' first solo restaurant and features a dynamic five-course set menu.

Healthy Chocolate Fruit and Nut Fudge

Healthy Chocolate Fruit and Nut Fudge

Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs, fermented strawberries & a savoury grapefruit curd by @seanymacd @rafacovarrubias #GourmetArtistry

Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs served with fermented strawberries and a savoury grapefruit curd. Gorgeous dish uploaded by Amazing plate by

Pigeon and Roquefort risotto, Asian pear and mushrooms à la Grecque

This complex squab pigeon dish brings together heady autumn flavours to make a sumptuous starter

Pigeon, coffee-cured foie gras, Isle of Wight cherries and spiced bread - Luke Holder

A decadent pigeon recipe, this dish by Luke Holder is richly flavourful with coffee-cured foie gras and rich cherries. Truly an intense way to prepare pigeon.