Gergely Gavallér

Gergely Gavallér

Gergely Gavallér
More ideas from Gergely
Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs, fermented strawberries & a savoury grapefruit curd by @seanymacd @rafacovarrubias #GourmetArtistry

Pretzel brushed with toasted barley butter, barley stewed with roasted garlic and herbs, fermented strawberries & a savoury grapefruit curd by @seanymacd @rafacovarrubias #GourmetArtistry

Beef shin and potato dumpling, pickled Shimejies, lovage oil and wood sorel.

Beef shin and potato dumpling, pickled Shimejies, lovage oil and wood sorel.

Beetroot Ricotta Gnocchi - easy to make and worth the effort! Homemade ricotta puts this over the edge in deliciousness.

Beetroot Ricotta Gnocchi - easy to make and worth the effort! Homemade ricotta puts this over the edge in deliciousness.

Pigeon and Roquefort risotto, Asian pear and mushrooms à la Grecque

This complex squab pigeon dish brings together heady autumn flavours to make a sumptuous starter

Pigeon, coffee-cured foie gras, Isle of Wight cherries and spiced bread - Luke Holder

A decadent pigeon recipe, this dish by Luke Holder is richly flavourful with coffee-cured foie gras and rich cherries. Truly an intense way to prepare pigeon.

Cod, fresh herb crust

Cod, fresh herb crust