Classic basic recipes and some twists on them.
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NYT Cooking: The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete mea...
Classic French Onion Soup — perfect on a winter day. Made with little more than water, onions, bread and cheese, this French onion soup has the purest, most oniony, most delicious flavor, and it's quite simple, too. But be prepared: you'll need to chop a lot of onions, and this one cooks slowly for hours, too. #classic #french #onion #soup #vegetarian