Method: Cut zucchini clean inside with a spoon and put salt in small amount. Boil pasta / rice and place a layer in zucchini. Chopped onion, peppers and tomatoes, then place them over pasta / rice. Sprinkle parmesan and chopped parsley.
Baked Zucchini Parmesan Chips- The parmesan and bread crumbs form a delicious coating, and make these low cal vegetables crunch with flavor. Try dipping them in some salsa or marinara sauce for a perfect summer snack.