More ideas from Tom
Welsh flap boot http://www.clogmaker.co.uk/WelshFlapBoot.htm

jeremy atkinson clogs Handmade clogs, one of the last clogmakers who makes the entire clog from scratch

Still Cracking » Its Your Time To Laugh!Apple Roses By Manuela - Still Cracking

All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.

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