Győző Henkei
További ötletek tőle: Győző
Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be served hot or cold and is a great complement to heavy meat dishes.

Heavily seasoned with chives, parsley, shallots and capers, this versatile French sauce can be served hot or cold and is a great complement to heavy meat dishes.

Polenta, Sausage and Peppers..the way it should be served and eaten. (translate)

Polenta, Sausage and Peppers..the way it should be served and eaten. (translate)

smart-and-creative-food-presentation-ideas-11

smart-and-creative-food-presentation-ideas-11

Piazza Duomo - spugna di erbette

Piazza Duomo - spugna di erbette

Wine Bottle Turned Into A Lamp

Wine Bottle Turned Into A Lamp

Pacific Halibut (by seango)

Pacific Halibut (by seango)

Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk

Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk

Mi-cuit de thon

Mi-cuit de thon

inspiratie

inspiratie