Scissor Cut Tofu Pasta With Creamy Gochujang Sauce (vegan)
Scissor cut tofu pasta - these vegan pasta noodles are so easy to make with just two ingredients - silken tofu and flour, and there is no need for a pasta roller, you just snip the dough with a pair of kitchen scissors! Served with an easy, creamy, spicy gochujang sauce for a quick, healthy, high protein meal that is delicious and satisfying.
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