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Desserts & Creams

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John Gregory-Smith on Instagram: "Date and Dark Chocolate Ice Cream - Recipe Below - this is such a wicked recipe to serve if you have guests over this summer. It’s swanky, tastes rocking and is so easy to make. Only 4 ingredients. win. Let me know what you guys think x JGS  . Serves 8 100g bar of 60-70% dark chocolate 300g medjool dates, pitted 200g condensed milk 600ml double cream 1. Break off a piece of the chocolate and finely chop the rest. Finely chop 100g of the pitted dates.  2. Chuck the remaining pitted dates into a food processor and blend until they stick together in a ball. Add the condensed milk and blitz into a paste.  3. Pour the double cream into a large mixing bowl and whisk into soft peaks. Add the date mixture and fold together. chuck in the chopped chocolate and dates and fold together. 4. Transfer the mixture into a non-stick loaf tin, lined with cling film or a Tupperware box. Pop into the freezer for to set for 6-8 hours or overnight. Flip the ice cream out onto a serving plate and grate over the little piece of chocolate you saved, and dive on in . #icecream #easyrecipes #chocolate"