Gizella Lopusanszky

Gizella Lopusanszky

Gizella Lopusanszky
További ötletek tőle: Gizella
Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup.

Best Ever Mushroom Soup - low fat, vegan, gluten free creamy mushroom soup.

Who doesn't love a delicious bowl of soup? Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl.

Who doesn't love a delicious bowl of soup? Make it a to-die-for rustic Hungarian mushroom soup and you have heaven in a bowl.

Rustic Hungarian Mushroom Soup - To-Die-For

Rustic Hungarian Mushroom Soup - To-Die-For

Serves: 2 Prep: 5 min Cooking: 10 min INGREDIENTS: 2 tbsp / 30 ml olive oil 2 large garlic cloves, diced finely 1-2 tsp sambal oelek (Indonesian chilli paste..

Serves: 2 Prep: 5 min Cooking: 10 min INGREDIENTS: 2 tbsp / 30 ml olive oil 2 large garlic cloves, diced finely 1-2 tsp sambal oelek (Indonesian chilli paste..

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Raw kale and avocado pesto

Raw kale and avocado pesto

Raw Avocado Soup

Raw Avocado Soup

31 Clean and Lean Recipes to help you look and feel fabulous. Delicious recipes made healthy. #healthy #recipes #easy

31 Clean and Lean Recipes to help you look and feel fabulous. Delicious recipes made healthy. #healthy #recipes #easy

AVOCODO EGG SALAD 2 hard boiled eggs chopped 2 small avocados 1 tbsp plain Greek yogurt(Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion 1/4 teaspoon Dijon mustard Salt and black pepper

AVOCODO EGG SALAD 2 hard boiled eggs chopped 2 small avocados 1 tbsp plain Greek yogurt(Chobani) 1 tablespoon fresh lemon juice 2 tablespoons chopped green onion 1/4 teaspoon Dijon mustard Salt and black pepper