Jónás Craft Beer House - The Bálna
Drinking beer is fun - we hope that drinking our beers, Arany Jónás (Golden Jonas) and Ravasz Hordó (Cunning Beaver) will provide the same joy and experience for everyone as for us.
Artizán Budapest | WeLoveBudapest EN
At Artizán they make hot breads from fresh, local ingredients without any additives in their own ovens. Besides loafs that come in various flavors, the bakery’s favorite is the cardamom-vanilla roll, which is a real treat with the vanilla cream and raspberry in the center. They also have sandwiches on offer that may be a
Pizza Me | WeLoveBudapest EN
La Pizza di Mamma Sofia – one of the most authentic pizza places in Budapest – was renamed Pizza Me, but besides that, luckily nothing else has changed. They still make truly popular, paper-thin pizza dough, and still entice guests with their Nutella pizza alongside high quality mozzarella and ham versions. Pizza lovers can devour
Bordó Bistro (Closed) | WeLoveBudapest EN
At the corner of Nagymező Street and Király Street, a new bistro called Bordó (Claret) is a quite similar place to Most!. The offerings include a three-course menu, á la carte menu, large wine selection, and at nighttime you can enjoy evening concerts and DJs. There is also Thai and Vietnamese cuisine (starring pho). And we need to mention the
Ice creams around the city | WeLoveBudapest EN
In spite of the changing weather, summer is not neccessarily over. Even if you’re forced to go back to work, there are quite a lot of things in Budapest that will boost your mood, remind you of your holiday, and will cool you down in the autumn-ish heatwaves of early September. It’s not that hard to figure out we’re talking about the coldest of all desserts, ice creams, the best of which are offered in the places listed below. Read on, then choose as you will!
KicsiZso | WeLoveBudapest EN
The ever-growing community of breakfast-lovers of Budapest knows the name of KicsiZso in Frankel Leó Road very well – and MiniZso, the little brother that opened during the fall of 2017 will probably be just as known. Tasting the sandwiches at these units one might reconsider their opinions on the genre, as here brie cheese and