Gluttonous Globetrotter Zozo

Gluttonous Globetrotter Zozo

Gluttonous Globetrotter Zozo
More ideas from Gluttonous Globetrotter
This is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock. (Photo: Christina Holmes for The New York Times)

Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking

Moroccan Braised Chicken & Lentils, Smoked Paprika, Tomato by Chef Mike Ward - Recipe at lentils.org

Inspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.