Attila Lőrincz

Attila Lőrincz

Attila Lőrincz
More ideas from Attila
Parfait sakura à la crème glacée Tsujiri

Spring, and cherry blossoms, may still be a little while ahead, but you'll soon be able to enjoy a sweet taste of them at the Tsujiri tea shop in Kyoto!

Add some regular vanilla ice cream, food dye, and a little bit of milk to soften the ice cream and mix with a hand mixer. Then put the ice cream in a plastic bag with the corner cut out and squeeze into the cone.