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Create your “crystal plume” with our mold GG028 PLUME and isomalt. 𝐌𝐞𝐭𝐡𝐨𝐝 Evenly spread a layer of Isomalt sugar in our mould, bake at 160° Celsius for 12 minutes and leave to cool. Thank you to @lorenzo_salami_chef for the recipe. #pavonitalia #madeinpavoni #recipe #chef #plume #horeca #pastry
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FIGURAS EN FONDANT PASO A PASO #fondant #fondantart #fondantcake #pasteleria #cakedecorating #cake
FIGURAS EN FONDANT PASO A PASO #fondant #fondantart #fondantcake #pasteleria #cakedecorating #cake