Servings: 4-6INGREDIENTS6 slices bacon6 eggs Salt, to tastePepper, to taste¼ cup cheddar cheese, shredded Chives Special Equipment:Muffin tinPREPARATIONPreheat the oven to 400°F/200°C.Place the slices of bacon in the muffin tin wrapping in a circle. Bake the bacon for 10 minutes. Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese. Bake again for another 10 minutes or until egg yolk is at desired consistency. Run a knife around the edge of each cup to loosen...