Györgyike

Györgyike

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Shiebler sterling silver multi-motif "Flora" pattern, available in at least 17 motifs, plus variations. This is one of the earliest art nouveau patterns, patented in 1889. (SMP Silver Salon Forums . . #flatware . . #cutlery #SterlingSilverCutlery #SterlingSilverTableware

Shiebler sterling silver multi-motif "Flora" pattern, available in at least 17 motifs, plus variations. This is one of the earliest art nouveau patterns, patented in 1889. (SMP Silver Salon Forums . . #flatware . . #cutlery #SterlingSilverCutlery #SterlingSilverTableware

BANDEJA EM PRATA PORTUGUESA CONTRASTADA, "ÁGUIA", COM BORDA RICAMENTE TRABALHADA. 3 PEQUENAS FENDAS NA BORDA. MEDE: 27,5CM PESO:179G

BANDEJA EM PRATA PORTUGUESA CONTRASTADA, "ÁGUIA", COM BORDA RICAMENTE TRABALHADA. 3 PEQUENAS FENDAS NA BORDA. MEDE: 27,5CM PESO:179G

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FRONT - TO RIGHT OF STAIRS (see sketch for more information) Love em - garden stalwart - to spill out of pots or sprinkled around the plantings. They self sow nicely Pansies ~ Me N You, by James Roemmling*

William IV Sterling Silver Entree Dish, Cover, and Associated Silver-Plate Stand, dish and cover: London, 1834-35, William Bateman, maker, Rundell, Bridge & Co., retailer, warming stand: Matthew Boulton, maker, all pieces numbered "4," the oblong dish with shell and foliage-heightened gadrooned rims and a stepped and domed lid surmounted by a crown-form finial, engraved to either side of cover and dish with the Royal crown, garter motto, and monogram "WR AR," lg. 11 3/4, approx. 73.6 troy…

William IV Sterling Silver Entree Dish, Cover, and Associated Silver-Plate Stand, dish and cover: London, 1834-35, William Bateman, maker, Rundell, Bridge & Co., retailer, warming stand: Matthew Boulton, maker, all pieces numbered "4," the oblong dish with shell and foliage-heightened gadrooned rims and a stepped and domed lid surmounted by a crown-form finial, engraved to either side of cover and dish with the Royal crown, garter motto, and monogram "WR AR," lg. 11 3/4, approx. 73.6 troy…

Barackos-mascarponés túrótorta - Hozzávalók Hozzávalók 26 cm átmérőjű tortaformához az alaphoz: 1 csomag zabkeksz (20 dkg) 10 dkg olvasztott vaj a krémhez: 50 dkg túró 25 dkg mascarpone vagy házi natúr krémsajt 25 dkg görög joghurt 4 dl habtejszín behűtve 1 teáskanál vaníliakivonat 1 vegyszermentes citrom reszelt héja 2 nagy citrom leve 10-15 dkg porcukor 2,5 dkg zselatinpor 3 őszibarackkonzerv

Barackos-mascarponés túrótorta - Hozzávalók Hozzávalók 26 cm átmérőjű tortaformához az alaphoz: 1 csomag zabkeksz (20 dkg) 10 dkg olvasztott vaj a krémhez: 50 dkg túró 25 dkg mascarpone vagy házi natúr krémsajt 25 dkg görög joghurt 4 dl habtejszín behűtve 1 teáskanál vaníliakivonat 1 vegyszermentes citrom reszelt héja 2 nagy citrom leve 10-15 dkg porcukor 2,5 dkg zselatinpor 3 őszibarackkonzerv

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