Gyula Wirth

Gyula Wirth

www.fayezco.com
Pécsvárad, HU / King of Dates
Gyula Wirth
More ideas from Gyula
Apple and date scones

Mmmm, date scones. Reminds me of NZ. 2 & cups flour 2 tbsp sugar 1 tsp salt (sift together) 3 tbsp butter (crumb with fingers + flour, etc) add dates cup whipping cream 1 egg (lightly whisk, drop in flour well) *Bake

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

MENU Chicken Liver Pate with Figs and Walnuts Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese Cauliflower-Leek Kugel with Almond Herb Crust Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce Date and Walnut Phyllo Rolls with Gr

Gochujang-Date Sauce

Gochujang-Date Sauce: Use this flavorful condiment as a spicy ketchup replacement on your burger, or as a dipping sauce for grilled steak. This flavorful condiment is a great topper for homemade Bibimbap.

Meringues with dates    Ingredients: 300 g castor sugar, (fructose, if possible), 6 egg whites, 200 g almonds, hulled, ground, 300 g dates, pitted and chopped.  Cook sugar and egg whites above steam until tick enough. Stir in almonds and dates.   With a cookie cutter made round shapes from a wafer sheet. Put dollop in a foam bag, press onto wafers.   Dry meringues in the oven on low temperature. Do not bake. Perfect, when crispy outside, soft inside.

Meringues with dates Ingredients: 300 g castor sugar, (fructose, if possible), 6 egg whites, 200 g almonds, hulled, ground, 300 g dates, pitted and chopped. Cook sugar and egg whites above steam until tick enough. Stir in almonds and dates. With a cookie cutter made round shapes from a wafer sheet. Put dollop in a foam bag, press onto wafers. Dry meringues in the oven on low temperature. Do not bake. Perfect, when crispy outside, soft inside.

Mouthwatering dates...

Mouthwatering dates...