Gyuri Szűcs

Gyuri Szűcs

„Chi parla, muore. Chi tace, campa.”
Gyuri Szűcs
More ideas from Gyuri
make your own knife roll

Keep your knives safe during travel with this simple denim and vinyl knife roll. Here's a step by step guide (with pics!) to making your own knife roll.

exPress-o: The Art of Plating

Kangaroo Loin from South Australia cooked over Binchotan charcoal. Variations of beetroots, rye bread crumble, horseradish, and beetroot vinaigrette by chef Shannon Bennett. Photo by Harvard Wang. Galleries – The Art of Plating