Gyuri Szűcs

Gyuri Szűcs

„Chi parla, muore. Chi tace, campa.”
Gyuri Szűcs
További ötletek tőle: Gyuri
23 Tips That'll Trick Others Into Thinking You're A Chef

23 Tips That'll Trick Others Into Thinking You're A Chef

This healthy, easy 30 minute skillet Catalina chicken and tomatoes is smothered in the tastiest, sweet and tangy Catalina sauce. | lecremedelacrumb.com

This healthy, easy 30 minute skillet Catalina chicken and tomatoes is smothered in the tastiest, sweet and tangy Catalina sauce. | lecremedelacrumb.com

Risotto by Raquel Carmona

Risotto by Raquel Carmona

Tuna Tartare

Tuna Tartare

colors food

colors food

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

Passion Fruit “Tart,” Sesame, Argan Oil, and Meringue from Chef Alex Stupak of wd~50 – New York, NY

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Plum, beetroot, and licorice. By chef Søren Selin of Restaurant AOC, in Copenhagen. (Photo: Signe Birck)

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus    Goosefoot - Chicago, IL

Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus Goosefoot - Chicago, IL

"Gin cured salmon, pickled cucumber, radish" By @phils_kitchen_nz ____________________________

"Gin cured salmon, pickled cucumber, radish" By @phils_kitchen_nz ____________________________