Gyuri Szűcs

Gyuri Szűcs

„Chi parla, muore. Chi tace, campa.”
Gyuri Szűcs
További ötletek tőle: Gyuri
Tattoo Culinary Cutlery // Not sure if I like this much. It looks like a scab.

Tattoo Culinary Cutlery // Not sure if I like this much. It looks like a scab.

My cooking tattoo. Mise en place , boquet Garni, antique silverware, still needs color and something to put in the middle. Salt and pepper?

My cooking tattoo. Mise en place , boquet Garni, antique silverware, still needs color and something to put in the middle. Salt and pepper?

Próximo tatuaje: "MUERO POR COCINAR" #tattoos #tattooarms #skulltattoo #skull #beard #beardsofinstagram #beardsandtattoos #beardskull #chef #cooking #cook #knife #ink #inked #freehand #sketch #sketching

Próximo tatuaje: "MUERO POR COCINAR" #tattoos #tattooarms #skulltattoo #skull #beard #beardsofinstagram #beardsandtattoos #beardskull #chef #cooking #cook #knife #ink #inked #freehand #sketch #sketching

Spaghetti puttanesca is an easy, flavorful and satisfying meal.

Spaghetti puttanesca is an easy, flavorful and satisfying meal.

Japanese Green Tea Parfait (Matcha  Ice Cream, Kanten Jelly, Azuki Red Beans Sponge Butter Cake)|抹茶パフェ

Japanese Green Tea Parfait (Matcha Ice Cream, Kanten Jelly, Azuki Red Beans Sponge Butter Cake)|抹茶パフェ

#MothersDay alert! How my son made Leche Flan Custard #Dessert via #SousVide for me http://asianinamericamag.com

#MothersDay alert! How my son made Leche Flan Custard #Dessert via #SousVide for me http://asianinamericamag.com

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, pork tenderloin is the kind of dish to pull out when you're feeling extra fancy on a weeknight. Sous vide is the most foolproof way to get it on the table with consistently great flavor and a buttery, ultra-tender texture.

Sous Vide Creme Brûlée

Sous Vide Creme Brûlée

Sous Vide Creme Brûlée

Sous Vide Creme Brûlée

The science of cooking the perfect boiled egg. I really want a sous vide cooker.

The science of cooking the perfect boiled egg. I really want a sous vide cooker.