Pro Tip: How-to Make a Fondant Explosion Cake

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We have Explosion card pattern that would be awesome with this! How-to Make a Fondant Explosion Cake- use royal icing to to make stars and other things. I would not use fondant tastes yucky, prefer buttercream icing .

Color Glaze (Glacage) Recipe from Pastry Chef Antonio Bachour : 390 g water, 600 g sugar, 600 g Glucose, 430 g condensed milk..., 54 g silver gelatin sheet, 650 g white chocolate, Food color. Combine water, glucose , sugar and bring to boil, add the condensed milk and gelatin. Pour over white choc.

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

Oh man, forget the cupcakes. Let's do these! Chocolate mini cake boxes, each with a chocolate rose. Gorgeously decadent, rich chocolate cake and ganache encased in more chocolate!

Oh man, forget the cupcakes. Chocolate mini cake boxes, each with a chocolate rose. Gorgeously decadent, rich chocolate cake and ganache encased in more chocolate!

Os hipnotizantes bolos marmorizados da russa Olga Noskova

Os hipnotizantes bolos marmorizados da russa Olga Noskova

Roses Roses Cake | Flickr - Photo Sharing!

A cake designed for a lady with a love of roses for her Birthday celebration. Handmade pale pink sugar roses on the top of the cake with sugar rose buds around the sides.

chocolate-ganache my favoritest ever GANACHE and it's a sleek simple cake design!! I want

chocolate ganache: cream and dark chocolate, heat the cream, put the chocolate in and stir slowly. Let it cool down and mix till it is thicker.

A legjobb Mákos guba torta recept fotóval egyenesen a Receptneked.hu gyűjteményéből. Küldte: Magyarné Fekete Veronika

A legjobb Mákos guba torta recept fotóval egyenesen a Receptneked.

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