Braided Nutella Bread

Yummy Recipes: Braided Nutella Bread recipe (except I'd make it taste like a cinnamon roll.not a huge fan of nutella)

XXL #Watermelon Jell-O-Shots. www.kidsdinge.com www.facebook.com/pages/kidsdingecom-Origineel-speelgoed-hebbedingen-voor-hippe-kids/160122710686387?sk=wall http://instagram.com/kidsdinge #Kidsdinge

Here's How To Make XXL Watermelon Jell-O Shots

Instead of Jell-O shots this would be great with watermelon jello and blue raspberry jello for Serve w/ canned whipped cream. XXL Watermelon Jell-O-Shots. How have I not thought of this? I think I need to try this for the this year.

Chocolate Chestnut Cream Cake with Coffee + Rum (GF)

The Bojon Gourmet: Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free} /(Chocolate Photography Baking)

A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

Lemon Curd Pavlova

Lemon Curd Pavlova “A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.

... blueberry cheesecake ...

While it's a bit early for blueberries, this Blueberry Cheesecake does have a hypnotizing hue that would liven up any Easter gathering.

Chocolate Marshmallow Cups | #glutenfree

Spring has sprung, and these marshmallow cups are just the treat! These are good enough to gobble any time of year - Chocolate Marshmallow Cups by Completely Delicious

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Hot cocoa - love the heart marshmallows! Cut regular size marshmallow in half then using a canape heart cutter cut a heart marshmallow out of both pieces.

Carrot Fig Cake

This could honestly be my future wedding cake and Im more than happy about it. Carrot Fig Cake topped with mission and Turkish figs for decoration. Simply delicious and beautiful.

pavlova.

Kiwi Pavlova with Cotswolds blackcurrants 4 large egg whites 1 pinch of salt 1 cup of castor sugar 1 tbsp cornflour 1 tsp white vinegar 300 ml cream, softly whipped cup strawberries blended into puree Blackcurrants (or berry of choice)

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