Homemade Zucchini Gnocchi: Easy Plant-Based Recipe

PlantYou
HISPI CABBAGE SALAD
hispi cabbage anyone? It’s in season! And so for the next month or so, we are celebrating it with five recipes in my Seasonal Spotlight series. Kicking us off we have what might be the best warm salad ever - shredded roasted hispi cabbage, salt & pepper chickpeas and a charred-ish lemon dressing. CLICK THROUGH FOR FULL RECIPE ❤️

Georgie Eats
Herbed Roasted Potato Salad Recipe
Experience the explosion of flavors in a vibrant and delectable roasted potato salad. This tantalizing dish features a medley of fresh herbs, a delightful homemade dressing, and a sprinkling of pistachios for that perfect touch of crunch. Get ready to savor each mouthwatering bite of this irresistible culinary creation!
This recipe features crunchy chickpeas, roast cauliflower, tabouli-style salad, pomegranate, and sesame on a bed of creamy hummus. The chickpeas are drained and rinsed, and the cauliflower is drained and drained. The tabouli-style salad includes parsley, red onion, tomatoes, cucumber, lemon juice, and olive oil. The hummus is made with pomegranate seeds and sesame seeds. The salad is then combined with the hummus, salad, cauliflower, chickpeas, pomegranate, and sesame seeds. Enjoy!
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Carrot Cake Energy Balls
Carrot Cake Energy Balls!🥕🍰🐰We are making the perfect energy ball flavour for spring, carrot cake energy balls! Packed with dates, walnuts and of course shredded carrots. I love to keep a batch of these in my fridge or freezer for a little afternoon pick me up! This energy ball recipe is perfect to meal prep for your busy week and is gluten-free, vegan, and vegetarian friendly.
APPLE CAKE BAKED OATS 🍰 RECIPE 🥳👇🏼 By @Dietitianrose Ingredients: 1 large apple (sweet) or 2 small 2 cup (200g) rolled oats 1/4 cup OR ~35g vanilla plant protein powder OR 1/4 cup (30g) wholemeal plain flour/ flour of choice* + 1/2 tsp vanilla essence 1 tsp cinnamon 1/4 tsp nutmeg (optional) 1/2 tsp baking powder 1-2 tbsp honey/maple/alt (optional, depending on preference) 2 cups (~450-500mL) milk of choice 1/3 cup (30g) sliced almonds *an alternative to protein powder, although I must admit, I personally preferred this recip, taste wise, with the addition of the vanilla protein powder. Please refer to note at the end for alt ways to increase #vegan #reel #dessert