Mark Hankesz
More ideas from Mark
Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

Classic Grilled Oysters - Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

Broiled Lobster Tails. Followed recipe exactly and the tails turned out tender. The baking time is probably perfect but I had one tail a little bigger that required a couple more minutes.

Broiled Lobster Tail Recipe 2 lobster tails (around 8 ounces each) paprika (a few pinches) butter (a couple tbsp's) olive oil (a few tbsp's) kosher salt & pepper *Pre-heat oven to 400 degrees. Bake them at 400 degree for about 15 minutes.

Roasted hoisin oysters with scallions // Monahan's Seafood Market

Roasted Hoisin Oysters with Scallions Today’s recipe usually uses large Pacific gigas oysters but larger Atlantic oysters work just fine

Bayou Fried Shrimp - whole milk - large egg - large shrimp - yellow mustard - Cajun seasoning - finely ground cornmeal - cayenne pepper - canola oil for frying

Recipe: Bayou Fried Shrimp Cajun seasoning and fish fry mix make an easy, flavorful breading for fried shrimp. For these Cajun-flavored fried shrimp, peel the shrimp

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!

These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make t