Hanna Csépke
More ideas from Hanna
I could eat these summer rolls with mango and mint all year round! They're vegan, gluten-free, and super easy to make! I usually serve them with peanut sauce. SOOOOO GOOD!!! <3

These vegan summer rolls with avocado, mango, and mint are such a delicious and healthy vegan dinner or lunch! I LOVE serving them with peanut sauce. So yummy! One of my all-time favorite vegan recipes!

Prosciutto-wrapped Asparagus. yum! Serve with Balsamic reduction: Combine 1/3 cup balsamic vinegar, 2 tablespoons honey, 1/4 teaspoon salt ,1/8 teaspoon freshly ground black pepper. Bring to a boil, reduce heat, simmer until reduced to 1/4 c (≃ 8 min), cool.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.