Peanut butter protein bars
Peanut Butter and Jelly Thumbprints1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup smooth peanut butter 4 ounces (1 stick) unsalted butter, softened 1/3 cup packed light-brown sugar 1/3 cup granulated sugar, plus more for rolling 1 large egg 1 teaspoon pure vanilla extract 1/2 cup raspberry jam (Makes 40)
Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. good to know I'll have to try this...