Half Hour Hamburger Buns {Recipe} - I made these tonight. Took right around 30 minutes. They were more dense than store-bought buns, but had a great flavor and held up well when used for bacon cheeseburgers - didn't get slimy or break apart. I halved the recipe so we only had 6 buns. Honestly faster than going to the store, definitely cheaper, and tasted SO much better!!!