Orange and Cardamom Roasted Pears | The Bounty Hunter

Orange Cardamom Roasted Pears with pumpkin seeds, yoghurt and a drizzle of honey

This recipe for Hungarian rice cake or rizskoch is made with creamed rice, eggs, sugar and butter.

Hungarian Rice Cake (Rizskoch)

This recipe for Hungarian rice cake (rizskoch) is made with creamed rice, eggs, sugar, and butter.

Barackos-mascarponés túrótorta

Peach tart with cool whip and cream cheese and marscapone cheese in a Graham cracker crust-Barackos-mascarponés túrótorta

Flourishing Foodie: Caramelized Apricots with Goat Cheese and Pistachios

Caramelized Apricots with Goat Cheese (Use Vegan Cheese to be Healthier) and Pistachio Recipe (makes 10 halves). Wonder how the apricots would on the grill and could use agave maybe and a low-fat cream cheese.

The Hungarian Crepe

Hungarian crepes are thin pancakes, filled with apricot jam, cottage cheese, chocolate sauce or poppy seed.

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie.

Nonna's Pastiera

How to make my Nonna's recipe for pastiera napoletana, a traditional Italian Easter ricotta pie. [jar of grano cotto - needed]

Not So Humble Pie: Lemon Meringue Pie

Not So Humble Pie: Lemon Meringue Pie Recipe. Explains the chemistry behind getting the lemon filling and meringue to be perfect! Made for Siena's birthday-----the BEST pie Jillian has ever made.

Napolitanele cu caramel şi alune întotdeauna îmi aduc aminte de bunica. Îmi pregătea un astfel de desert minunat de fiecare dată când mergeam în vizită. Uite cât de simplu se prepară! 1. Se pun la caramelizat 200 g zahăr cu câteva picături de apă. Se obţine un caramel clar şi nu foarte închis la culoare, …

Napolitanele cu caramel şi alune întotdeauna îmi aduc aminte de bunica. Îmi pregătea un astfel de desert minunat de fiecare dată când mergeam în vizită. Uite cât de simplu se prepară! 1. Se pun la caramelizat 200 g zahăr cu câteva picături de apă. Se obţine un caramel clar şi nu foarte închis la culoare, …

My mother's friend Leah was known for her scrumptious strudels. You could  count on her to show up carrying a tray of apple, cheese, or sour cherry  strudel to any social gathering. Her friends always remarked they were the  best strudels they had ever tasted. Leah is long gone, but her legendary  strudels are still fresh in my memory. I am so thankful that I pulled her  aside one day and asked exactly how they were made. It's these heirloom  recipes that I treasure the most.

Hungarian Sour Cherry Strudel

Hungarian Sour Cherry Strudel — playin with my food----Made with phylo lightly sprinkled with butter, bread crumbs and finely ground nuts, then filled with cherries, rolled and baked. Light and crisp crust.

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Hungarian Sour Cherry Strudel

Hungarian sour cherry strudel (purchased phyllo dough makes this fast. You can use frozen cherries out of season.) - I love cherry pie, going to have to try this recipe!

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