Hungarian Desserts, Hungarian Recipes, Hungarian Food, Drink Recipes, Ital, Decor, Bakeries, Pizzas, Drinks

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads.

Hungarian yellow bean soup

In the traditional Hungarian cuisine. I can remember exactly how this tastes. My grandma use to make this all the time

Hungarian Rakott Krumpli (layered potatoes) recipe, in English. Rakott krumpli is the best inexpensive comfort food ever. So filling and delicious.

Hungarian Rakott Krumpli (layered potatoes) recipe, in English. Rakott krumpli is the best inexpensive comfort food ever. So filling and delicious. My mom used to make this for me all the time!

Authentic Hungarian Pastries

Authentic Hungarian Pastries

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade

Hungarian Gerbeaud Cake (Zserbó szelet) is probably the best known Hungarian dessert. I am sure if you hear the name of Hungarian Gerbeaud, you associate with the Café Gerbeaud in heart of Budapest. But to me, this word “Gerbeaud” means this wonderful and delicious homemade

Hungarian apple cake (Almás pite) is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. Recipe Ingredients for 4 people: For the dough: 300 grams (2.5 cups) of

Hungarian apple cake (Almás pite) is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. Recipe Ingredients for 4 people: For the dough: 300 grams cups) of

Hungarian apple cake (Almás pite) is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. Recipe Ingredients for 4 people: For the dough: 300 grams (2.5 cups) of

Hungarian apple cake (Almás pite) is a true Hungarian classic, quite popular in the country. A delicious pie filled with sweetened shredded apple spiced with cinnamon and lemon. Recipe Ingredients for 4 people: For the dough: 300 grams cups) of

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The “csöröge” dough

Though our country may be little, our food is fierce.

32 Hungarian Foods The Whole World Should Know And Love

Cserta menti kanászleves

This soup is one of the old peasant foods that were often eaten in Zala. Kanászleves is a vegetable soup with meatballs.

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