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Cucumber & Beetroot Salad
CUCUMBER AND BEETROOT SALAD * 300 g cooked beetroot, sliced • * 2 small cucumbers, sliced • * 1 red onion, sliced • * 1 tbsp chopped dill • * 1 tbsp chopped parsley • * 1 tsp nigella seeds (optional) • * Handful of mixed salad leaves • * Feta cheese (optional) Dressing • * 30 ml olive oil • * 1 tbsp white wine vinegar • * 1 garlic clove, crushed • * Salt and pepper In a large bowl, combine all the ingredients. Meanwhile, whisk olive oil with vinegar and garlic. Season dressing to taste with salt and pepper. Combine with the vegetables and mix well. Top with salad leaves. Crumble feta on top, if you prefer.
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SHIRAZI SALAD🥒🍅 // full recipe
SHIRAZI SALAD🥒🍅 // full recipe This chopped salad is made from 3 main ingredients! It’s flavorful, juicy and sooo delicious! INGREDIENTS: (for a large bowl) - 6 cucumbers - 4 large tomatoes - 2 red onions - A bunch of fresh mint - Juice from 1 lemon - Olive oil - salt and pepper (to taste) INSTRUCTIONS: Chop the cucumbers, tomatoes and onions into very small cubes and add into a bowl along with chopped mint. Season with lemon juice, olive oil salt and pepper. Mix well. Eat as is, or like I did- in a pita bread with tahini. ENJOY!🫶 . 💁♀️ Type ”Yes” If You Want to Get More Recipes by - itsvegansis - - - - - - - - - - - - - - - - 🌞 Embrace the Mediterranean way of life! Swipe left for recipes that not only taste amazing But also promote a healthier, vibrant lifestyle.
Cucumber Shrimp Salad
Downshiftology | Easy Healthy Recipes & Dinner Ideas
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Warm Broccoli Couscous Salad: Warm salad to keep you cozy in fall and winter
PlantYou
