cup melted coconut oil cup maple syrup cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour cup coconut flour teaspoon baking soda 1 teaspoons pumpkin pie spice teaspoon cinnamon teaspoon salt AND crumb topping too
This Easter-inspired vegan "Cheesecake" recipe ranks first on our all-time favourites list! It is sweet, salty, and it tastes like caramel cookies. What more could you hope for in a healthy plant-based treat?
Just add milk or water! (Freezer Smoothie Packs) Prep these smoothie packs for the freezer and when you're ready to eat, just add milk or water! Check out the tutorial and delicious green smoothie recipe!
Skip the fast-food line and pack your own lunch! These 10 Healthy Vegan Lunches for Work (or School!) are easy to pack in a container and are super tasty. busy moms, healthy moms, healthy food, health and fitness, healthy tips