Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
"Enjoy a flavorful and satisfying meal with this Steak, Avocado, and Roasted Corn Bowl topped with a zesty Cilantro Cream Sauce. A perfect blend of textures and flavors in every bite! Ingredients: For the Steak: - 1 pound boneless, skinless beef steak, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon salt - 1/8 teaspoon black pepper For the Bowl: - 1 cup cooked rice - 1 ear of corn, shucked and kernels removed - 1 avocado, sliced - 1/4 cup chopped cilantro For the Cilantro Cream Sauce: - 1/2 cup mayonnaise - 1/4 cup chopped cilantro - 1 clove garlic, minced - 1 tablespoon lime juice - 1/4 teaspoon salt - 1/8 teaspoon black pepper Instructions: 1. Grill the Steak: Season steak with garlic powder, onion powder, salt
Healthy Vegetarian Recipe Honey Caramelised Carrots With Whipped Feta

Mob | Weekly cooking made easy and delicious
Cheesy Root Vegetable Gratin – Comfort Food Redefined
Dive into layers of tender sweet potato, gold potato, and purple potato in this Cheesy Root Vegetable Gratin! Infused with savory Gruyère cheese, garlic, thyme, and rich heavy cream, this dish is a celebration of earthy, subtly sweet flavors. Perfect for holidays, gatherings, or a cozy dinner, it’s a warm, cheesy hug on a plate. Pro tip: Use a mandoline for even slices and cover with foil to steam for ultra-tender veggies! #VegetableGratin #CheesyComfortFood #HolidaySideDishes