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It's crunch-time! - Articles - CARPology Magazine

It's crunch-time! - Articles - CARPology Magazine

Amazing handmade wooden kayaks used for fishing and sport. Would love one of these!!! - yosemitebob

Amazing handmade wooden kayaks used for fishing and sport. Would love one of these!!! - yosemitebob

image

image

www.leszcz.pl - sklep wędkarski.

www.leszcz.pl - sklep wędkarski.

How to bait a hook.

How to bait a hook.

roachrig

roachrig

Lake Erie Sturgeon Revival | Guardian Liberty Voice

Lake Erie Sturgeon Revival | Guardian Liberty Voice

The sexiest soup you've ever seen... Icelandic Fish Soup (Viking Age Recipe)

The sexiest soup you've ever seen... Icelandic Fish Soup (Viking Age Recipe)

Steamed Crucian Carp with Egg White, which also has a beautiful name, called “Furong Crucian Carp(芙蓉鲫鱼)”, is a traditional dish in Hunan cuisine. Combining  Crucian Carp and egg white, the taste of steamed dish is very fresh,  and smooth. There is not fishy smell, just only fresh, tender, aroma.

Steamed Crucian Carp with Egg White, which also has a beautiful name, called “Furong Crucian Carp(芙蓉鲫鱼)”, is a traditional dish in Hunan cuisine. Combining Crucian Carp and egg white, the taste of steamed dish is very fresh, and smooth. There is not fishy smell, just only fresh, tender, aroma.