Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce.
USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Yogurt- and Chia-Covered Frozen Grapes Adorable, easy to make, and naturally sweet, these mini popsicles should be kept in your freezer for when ice cream cravings strike for a quick frozen treat you'll feel good indulging in.