Canning for Beginners | Homesteading
Learn how to can your food with these ideas. | Homesteading.com | https://bit.ly/HomesteadingDotCom
Canning Pickled Jalapenos Through Water Bath Canning | For Pickled Jalapenos Recipe 2 3/4 lbs Jalapeno peppers 2 cups of filtered water 6 cups of white vinegar 3 cloves of crushed garlic 1 tbsp. sugar 3 tbsp. kosher salt For Water Bath Canning Stove A large deep saucepot Canning rack with handles Canning jars with rings New jar lids A canning funnel A ladle Jar lifter or tongs A small plastic spatula or bubble freer A magnetic lid wand (Optional) Timer
Water Bath Canning Process to Store Your Acidic Produce Long After Harvest | Things You’ll Need: Stove, A large deep saucepot, A rack (should fit inside the saucepot), Canning jars with lids and rings, A canning funnel, A ladle, Jar lifter, A small rubber spatula or bubble freer, A magnetic lid wand (Optional), Timer Canning rack with handles
Learn the basic of canning food. All your questions answered in one place. Includes recommended resources, information about utensils, tools, water-bath canning and pressure canning. Easy to follow "what to" guide for canning food.
Find out what you need to get started with home canning. Remember that when you’re just starting to can at home, you don’t have to try to fill your whole pantry. It’s okay to work in small batches until you get more comfortable canning and find a few favorite recipes.