More ideas from Katherine
VIKING BREAD OVEN.... Most viking breads were made from freshly, hand ground, rye flour (wheat is a north african grain!), with slowly fermented sourdough. The baking process in the clay oven, fired with beech logs, could take up to 48 hours. Such breads last for at least one week, without going stale! source: http://vikingsnitt.blogg.no/

VIKING BREAD OVEN.... Most viking breads were made from freshly, hand ground, rye flour (wheat is a north african grain!), with slowly fermented sourdough. The baking process in the clay oven, fired with beech logs, could take up to 48 hours. Such breads last for at least one week, without going stale! source: http://vikingsnitt.blogg.no/

Stave Church in Norway, built in the late 1100´s. When the Vikings became Christians they built churches like this via Andrea Glez FB & Archaeology & Prehistoric & Ancient Wonders FB

The highly unusual ancient building in Scandinavia. Stave Church in Norway, built in the late When the Vikings became Christians, they built Churches like this one, over of them.

Viking longships - A PowerPoint presentation to introduce Viking longships with lots of information and pictures.

Oseberg Longship : A royal ceremonial Viking longship, the well-preserved Oseberg was built some time during or before the It is kept on display at the Viking Ship Museum in Oslo, Norway.

Inside the Chieftain's Hall at the Rosala Viking Center, Finland.

Inside the Chieftain's Hall at the Rosala Viking Center, Finland.